little aspects of cruising.  We always have a “standing order” of champagne and caviar, brought to our room, at 7:00p each night, before dinner.  We have 260-odd sailed-days with this cruise line, and they treat us very, very well.  And yes, I brought along that caviar spoon that I bought in Nairobi, because….doesn’t everyone?    🥂😜
 
So tasteful!
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