Wednesday, December 26, 2018

Having a nice lunch on the coast of Sihanoukville. The circled are individual pepper slices, each about half the size of a pea. I tried *one* and my mouth will apparently remain on fire for the foreseeable future🔥🔥






Ok, this morning begins the best part. We will be off the ship for the next several nights, staying in Siem Reap in northern Cambodia and thoroughly exploring Angkor Wat. This is the part that sold me on this particular cruise! Now waiting to disembark & head to Sihanoukville’s airport.

We did a water sport thing where they towed a two-person inflatable behind the zodiacs. I couldn’t get pics or video because one really had to hold the hand straps right, or risk getting thrown off. At about 30 mph we bounced around and got soaked, it was *really* fun!






There was a cluster of people about 50 feet out into the water, up to their waists. I waxed out - on a surfboard, they had a caviar and champagne station.






The view from our beach chairs.



Today we sailed into a little Thai island, Ko Kood, and just had a “get away from it all” kinda day. Tenders from the ship to shore. There was a BBQ setup, lots of water sports.

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mmmmm, Beef Wellington.